Essentials items for your food tempering (with spices)

Urad Dal (Split) : 50 gms
Dry Chillies (Long) : 25 gms
Dhania seeds : 50 gms
Mustard seeds : 100 gms
Black Pepper : 100 gms
Fenugreek (Methi) : 100 gms
Cumin (Jeera) : 100 gms